Apple Cider Vinegar with Mother – West Australian grown & made

Description

Heritage Apple Cider Vinegar with Mother - West Australian

Australian Style Cider

​The majority of Australian Cidery Drink is made using Eating Apple Concentrate from China or the Grade II or juicing eating apples that cannot be sold in the supermarket.

These apples are grown for their colour, their long shelf life, and their resistance to bruising. The manufacture of cider from these apples provides a useful supplementary income for eating apple growers.

​Most of these Ciders start life as juice which is sterilised to remove any natural yeasts. A fast fermenting yeast is then added to produce the maximum alcohol in the shortest possible time. In a few days, when the ferment is over, the acidic and flavourless drink is once more sterilised, filtered and then cut with sterilised apple juice to add sweet apple flavour. Finally the drink is carbonated and bottled.