Dark Chocolate coated Hazelnuts (77% Dark Choc, Vegan, Gluten Free) – Australian

Description

*PLEASE NOTE DURING THE SUMMER MONTHS THIS ITEM IS NOT AVAILABLE  DUE TO THE POSSIBILITY OF HEAT AFFECTING THE PRODUCT IN TRANSIT*

If you’ve only every had hazelnuts from the supermarket you are in for a treat! Hazelnuts from the supermarket are generally coming from Turkey and are years old. Our Australian grown Hazelnuts are always from the most recent growing season so are fresh, sweet and nutty.

After hand roasting our 100% Australian grown hazelnuts to perfection, the Artisan Mill Chocolatiers use a traditional method to pan and coat the nuts in the finest Barry Callebaut 53% Belgian dark couverture chocolate – an ethically produced chocolate. All our chocolate products have no added dairy and are vegan friendly.

These decadent chocolate hazelnuts are great to snack on, added to trail mixes, take to bbqs or the movies, or bring out to impress at a dinner party. Crush and add to ice-cream for dessert.

Ingredients: Aussie Hazelnuts, Dark Chocolate: (64% average)(sugar, cocoa mass, cocoa butter, emulsifiers (soya lecithin, 476,) flavours, cocoa solids 53%), Glaze: gum arabic, glucose, sugar, vegetable oil, starch.

ALLERGENS:

 This product may have been manufactured, packaged and/or stored in a facility that processes nuts, dairy, gluten, soy, sesame seeds, sulphites, eggs and/or other allergens.