Organic Red Sorghum Flour – Australia

From: $2.50


A traditional grain native to Africa, sorghum is an ancient whole grain kernel that is ground into a fine flour that can be used in various ways for cooking and baking. Red sorghum flour is a powerhouse of nutrition containing protein, iron, B vitamins and dietary fibre. It has a light colour and a mild, sweet flavour and it is a popular alternative to wheat flour.



No known allergens. This product may have been manufactured, packaged and/or stored in a facility that processes nuts, dairy, gluten, soy, sesame seeds, sulphites, eggs and/or other allergens.

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