Organic Red Sorghum Flour – Australia
A traditional grain native to Africa, sorghum is an ancient whole grain kernel that is ground into a fine flour that can be used in various ways for cooking and baking. Red sorghum flour is a powerhouse of nutrition containing protein, iron, B vitamins and dietary fibre. It has a light colour and a mild, sweet flavour and it is a popular alternative to wheat flour.
No known allergens. This product may have been manufactured, packaged and/or stored in a facility that processes nuts, dairy, gluten, soy, sesame seeds, sulphites, eggs and/or other allergens.