Sunflour – 250g

Description

Gluten Free and perfect for vegans and vegetarians – 46% protein! The roasted nuttiness compliments the flavour of many meals. Just by using your imagination you can gain fantastic results with the unique flavour. Australia’s first Sun Flour is made from the ‘cake’ after oil extraction. It is used to add colour, texture and a subtle nutty flavour to baked goods. It can be used as a sprinkle on cereal or fruit and yoghurt, in smoothies or as a substitute for bread crumbs.