Sustainable Premium White Spelt Flour

From: $2.50

Description

Spelt is a naturally wheat-free, highly nutritious ancient grain. Sustainable Premium White Spelt Flour can be used in place of plain or all-purpose flour and adds a delicious nutty flavour. 

ASP Certified sustainable flours are made from Australian grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment. They are ideal for people that may be looking as a more affordable alternative to certified organic products who care about their food, their health and their environment.

What does ASP Certified Sustainable mean?

ASP Certified Sustainable products are fully traceable products with no nasties added. All the products are tested to be residue free, GMO free, high quality and nutrient dense. Certified sustainable farmers manage their land in an environmentally friendly way, sequestering carbon, building diversity, enriching the soil and provide an overall nutritionally superior product for you.

No GMO. Unbleached & chemical free. Certified sustainable.

Ingredients
Sustainable Spelt Grain

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1545
Protein (g)
14
Fat Total (g)
2.4
Fat Saturated (g)
0.3
Carbohydrate (g)
69.7
Sugars (g)
0.9
Fibre (g)
3.9
Sodium (mg)
3.5

Serving Size (g/ml)
100
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