Pure, grass fed beef tallow slowly rendered to remove impurities, delivering pure, premium cooking fat. Made in Bibra Lake from 100% Organic Australian beef. Rich in fat-soluble vitamins A, D, E and K and a high smoke point of 220°C, this premium cooking fat elevates roasting, stir-frying and deep frying to restaurant quality.
Specifications
- Keeps for 12 months in the fridge once opened
- Certified organic, with 100% organic grass fed beef
- Nose to tail sustainability
- Seed oil free
- High smoke point of 220ºC
- No sugar
- No fillers (like cornflour, rice flour, tapioca or cornstarch)
- No artificial colours, flavours or preservatives
- Gluten and dairy free
- Keto, Paleo and Carnivore friendly
- 100% recyclable packaging
- 100% Australian made and owned in Fremantle, WA
- Low food miles
Ingredients
100% Certified Organic Australian Beef Tallow
