Rye Flour (Eden Valley) – West Australian & Biodynamic
From: $3.00
Description
Traditional style stone ground fine rye flour, ideal for European breads, pasta and crunchy biscuits. Grown, Milled and packed in Western Australia.
From: $3.00
Traditional style stone ground fine rye flour, ideal for European breads, pasta and crunchy biscuits. Grown, Milled and packed in Western Australia.